Chaparral Gardens

  • Website: chaparralgardens.com
  • About: Chaparral Gardens is 20 acres of natural landscape along with a 2 acres organic farm. Our wonderful micro climate, in California Central Coast, allows us to grow a wide variety of fruits, herbs, and vegetables. Chaparral Gardens Artisan Vinegars start with hand selected, hand picked fruits, herbs, and vegetables grown on our organic farm. The fruits and herbs are placed in small vats along with an organic Kosher base vinegar. We add the “Mother” developed from the original batches. The infusion is then taken through a “mild” fermentation process that takes several months to complete. Two more secret steps are taken to ensure the flavors are locked in. Time and patience are the key to success. All work is done by hand, from pulling weeds to hand labeling. Our vinegars are great in salads,make a wonderful marinade or reduce them down to make glazes for your favorite dish.
  • What is grown: Vinegars (click here for the different flavors)
  • Where to buy:

Online

Morro Bay Farmers Market (Saturday)

Trilogy (Nipomo)

San Luis Obispo Farmers Market (Sunday)

Pismo Beach Farmers Market (Wednesday)

Avila Beach Farmers Market (Friday)

Central Coast Wines (SLO)

We Olive (SLO)

New Frontiers (SLO)

Grey Wolf Cellars (Paso)

J & R Meats (Paso)

Rio Seco Vineyard (Paso)

San Marcos Creek (Paso)

Sculpterra Winery (Paso)

Still Waters Vineyards (Paso)

Sylvester Winery (Paso)

We Olive (Paso)

Nature’s Touch (Templeton)

Castoro Cellars (Templeton)

Jack Creek Ranch (Templeton)

If you would like to have a private tasting in their Highway 41 tasting room, contact Craig to set up a time  (805/703-0829 and CGvinegar@gmail.com).

Advertisements