Flipping the Table

Flipping the Table: Honest Conversations About Food, Farming
and the Future

 

The production of food does more to damage the planet’s health than any other human activity. Global warming, degradation of species, soil, water, air and rural economies and epidemics of diet-related disease reveal the challenges. And yet there is real hope. Visionaries and revolutionaries are innovating to replace the harmful. You hear dynamic and enlightening conversations with the people who are flipping the table to create new ways to feed the world. It will inspire action and positivity in our challenging times and appeal to listeners and sponsors who hunger for healthy and resilient people, communities and economics.

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Host: Michael Reid Dimock is the program director of Roots of Change at the Public Health Institute. From a leadership role in the global Slow Food Movement to leadership of winning policy campaigns, for two decades he has led catalytic work to transform thinking and laws governing our production of food and management of farms. He serves on the advisory board of the UCLA Law School’s Resnick Food Law and Policy Program as well as the nonprofit boards of Farm to Pantry and the Wild Farm Alliance. Author, Katrina Fried, and Photographer, Paul Mobley, feature Michael in their book, Everyday Heroes: 50 Americans Changing The World. His network of allies and social media followers is global, linking 140,000 individuals and organizations.