Funds Needed for New Film About the Source of Nearly all of our Food…Seeds!
We here at Eat SLO are backing this film because it is at the core of what Eat SLO stands for which is a food network of Sustainable, Local, and Organic and that all starts with the seeds…Please watch this video below, join us and contribute to a healthy future.
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One of the world’s most precious resources is at risk and most people don’t know that is happening or what to do. Your financial investment in this groundbreaking film will help others learn what is at stake and what can be done to protect seeds, the source of nearly all our food.
More definition: A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant. The formation of the seed completes the process of reproduction in seed plants (started with the development of flowers and pollination), with the embryo developed from the zygote and the seed coat from the integuments of the ovule.
Seeds have been an important development in the reproduction and spread of flowering plants, relative to more primitive plants such as mosses, ferns and liverworts, which do not have seeds and use other means to propagate themselves. This can be seen by the success of seed plants (both gymnosperms and angiosperms) in dominating biological niches on land, from forests to grasslands both in hot and cold climates.